Posts Tagged ‘onions’

Proscrastination, tool troubles hinder harvest

20130922-160120.jpgNote to self for 2014 garden: As much as you’ll try to find excuses not to, remember to keep up with late summer weeding. It makes it a lot easier to find and dig root crops like potatoes and carrots. And another thing. Don’t think you can make do with a pitchfork that has a bent tine. Now, maybe logic (or in my case my inner cheapskate) tells you that you should be able to bend it back in place and it should work normally, but odds are it won’t. Just buy a new one. (By the way, is it just me, or does the pitchfork in the above photo looks like it’s giving me the finger?) Continue reading

Cool October weekend makes for hot potato soup

This weekend’s cold temps gave me the chance to use up the last of the onions and potatoes from the garden and make one of my favorite meals — potato soup. It’s the perfect comfort food, its creamy white base and veggies soothing for the tummy and the soul. It’s easy to make, too, and fills the house with a wonderful smell starting with onions sautéed in butter with allspice and salt. Growing up, I knew allspice as kubaba, the Polish word for the blend of cinnamon, nutmeg and cloves. Continue reading

Fresh veggies make for a happy table this week

I was able to spend a little time in the garden this afternoon before the rain set in. Well, it wasn’t really rain – more like heavy sprinkles – but enough to keep me inside. It was a strange kind of day in the weather department. Off in the distance, it thundered and there was lightning, but not only did we not get any heavy rain at our house, the sun was shining most of the time. Pretty, puffy light clouds juxtaposed with a dark sky and heavy gray clouds. Like I said, strange.
Continue reading

July 31: Saying goodbye to July

At the beginning of July, I made a promise to myself that I’d pay more attention to the garden. June had been a less-than-stellar month in terms of my caretaker responsibilities, and I knew that I needed to kick it into high gear if I was to get any “booyah” out of the garden.

Given the extreme heat we had all month and the lack of rain during the last half of June and first half of July, my garden needed all the help it could get. Early on in July, I enjoyed the heat and the way it helped the garden grow with the help of my sprinkler. By the second week of July, the heat got to be pretty overbearing on everyone and everything. Watering the garden helped, but it was clear it couldn’t replace the real thing.
Continue reading

July 22: The philosopy of weeding – or not

Spent about an hour and a half in the garden this morning, mostly weeding the lettuce, onions, carrots and flowers that ring the garden. I decided to start early (about 7 a.m.) because of the high humidity, but it didn’t matter all that much. It didn’t take long before I was drenched in sweat and so hot that my glasses kept steaming up on me.

I had a two-fold reason for weeding, the first being that I wanted to cut the lettuce and didn’t want to have to pick out the grass when I washed it later. Continue reading

July 12-13: Extreme heat back; still waiting on rain

Here we go, another streak of temps in the 90s. I know, I know, it was only a week ago that I said I loved how the heat was making the garden grow great guns. Of, course that was when I thought we’d have more than a couple days of 80s — and maybe some rain — before we got started cooking again.

Continue reading

Summer officially has begun — the race to fresh veggies is on

I always feel a certain sense of satisfaction when my garden is finally planted. And so it is. I spent the last two evenings first tilling under the weeds that had grown since the first go-round in April, then planting several more rows of peas, lettuce (photo below) and onions, plus beans, carrots, cucumbers, cauliflower and potatoes.

20120525-211735.jpg

And, of course, I planted tomatoes. I am thrilled to say I broke my pattern of buying the biggest
tomatoes I could find in order to get ripe ones by early July. For those of you counting, that’s the third thing I pledged to do differently this year — the others being not tilling and planting everything in an eight-hour period and planting a few early crops.

Continue reading

%d bloggers like this: